(Baked) Texas Roadhouse Potato Skins - Lisa G Cooks

Ingredients

• 4 Medium russet potatoes, (, skin on, scrubbed clean)
• 2 tsp extra virgin olive oil
• 1/2 tsp Coarse salt (, plus more)
• 1/4 Cup old cheddar (, grated)
• 2 Strips cooked bacon (, crumbled)
• 1 - 2 tbsp Ranch Dressing ((I used my favourite store-bought))
• 1 - 2 tbsp Hickory BBQ sauce ( (again, store-bought))
• 2 Green onions (, sliced)