Multigrain Bread - Roth Living
Multigrain Bread by: Chef Matt Chatfield Introduction This moist multi-grain bread is simple to prepare, and the flavors developed from the small amount of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 3 tablespoons coarse cornmeal (polenta)
- 3 tablespoons old fashioned rolled oats (not quick)
- 2 tablespoons wheat bran
- 3 tablespoons red quinoa, cooked and drained (optional)
- 1 cup water
- 1/2 cup milk
- 3 tablespoons brown sugar
- 2 teaspoons Kosher salt
- 1 tablespoon instant yeast
- 2 tablespoons honey
- 3 1/4 cups (16 ounces) unbleached bread flour
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