Multigrain Molasses Bread - Healthy Living
The flavor of this hearty, home-style multigrain bread is reminiscent of nice, "bran-y" bran muffins. It’s great for toasting, making sandwiches or eating as is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 1/2 cups whole-wheat flour , plus more as needed
- 1 1/3 cups unbleached bread flour , (see Note)
- 1 cup bran flakes cereal , crushed into fine bits (see Tip)
- 1/3 cup plus 1 tablespoon old-fashioned rolled oats , divided
- 1/4 cup plus 1 tablespoon yellow or white cornmeal , divided
- 1 1/2 teaspoons table salt
- 1 1/2 teaspoons instant, quick-rising or bread-machine yeast
- 1 1/2 cups ice water , (see Tip), plus more as needed
- 1/3 cup mild molasses , (not blackstrap)
- 3 tablespoons corn oil , canola oil or other flavorless vegetable oil
More Like This
organicauthority.com
Multigrain Bread - Life:Beautiful Magazine
lifebeautifulmagazine.com
Multigrain Bread Recipe: How to Make It
tasteofhome.com
Multigrain Bread Recipe - Learn To Cook
learntocook.com
The Versatile Multigrain Bread – Love and Cook
loveandcook.co.uk
Multigrain Seeded Bread
besthealthmag.ca
Easy Multigrain Bread Recipe, Whole grain - Bakeable Recipes
bakeablerecipes.com
Multigrain Bread - Roth Living
rothliving.com