Poached & smoked salmon pâté with bagel toasts recipe | Good Food

Poached & smoked salmon pâté with bagel toasts recipe | Good Food

www.bbcgoodfood.com

A chunky fish terrine that's easy to make and delicious with toasted sweet bagels, from BBC Good Food.

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Ingredients

  • olive oil for greasing and brushing
  • small bunch dill chopped, a few fronds left whole
  • 2 x 120g packs smoked salmon trimmings
  • 2 x 170g packs steamed or poached salmon fillets flaked into chunks
  • 2 x 200g tubs light cream cheese
  • 4 spring onions finely chopped
  • pack 10 mini bagels split

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