Salmon terrine | Beef and Brioche

Name: Salmon terrine | Beef and Brioche
Ingredients: Small pack of dill – the prettiest fonds pick off, the rest pulled off stalks and finely chopped (but only when ready to use – you’ll need 1/3 for the terrine and 2/3 for the bagels); 360g smoked salmon (I use trimmings as they are cheaper, otherwise chop up normal); 3 salmon fillets – cooked and cooled or pre-cooked – then flaked*; 600g light cream cheese; 6 spring onions – very finely sliced; 8 bagels (or 16 mini bagels); Olive oil for brushing bagels; Salt flakes for dusting bagels

www.beefandbrioche.co.uk

Some recipes are so simple to make and yet so delicious that it seems like you are giving away a true secret every time you are asked for the recipe. A little bit of you wants to hold on, to leave...

Keywords

easy
fish
healthy
salmon
simple
starter

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Ingredients

Small pack of dill – the prettiest fonds pick off, the rest pulled off stalks and finely chopped (but only when ready to use – you’ll need 1/3 for the terrine and 2/3 for the bagels)
360g smoked salmon (I use trimmings as they are cheaper, otherwise chop up normal)
3 salmon fillets – cooked and cooled or pre-cooked – then flaked*
600g light cream cheese
6 spring onions – very finely sliced
8 bagels (or 16 mini bagels)
Olive oil for brushing bagels
Salt flakes for dusting bagels