Smoked salmon terrine recipe | Good Food
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives, from BBC Good Food.
Ingredients
- 600g smoked salmon slices
- 600g cream cheese
- 150ml double cream
- zest and juice 1 lemon thin wedges to serve
- 1 tbsp very finely chopped dill plus a few fronds to serve
- 2 tbsp finely snipped chive
- a little oil for greasing
- melba toast or toasted soda bread, to serve
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