Foryoueats: Cornbread & Sausage Stuffing

Name: Foryoueats: Cornbread & Sausage Stuffing
Total time: 150 min
Ingredients: For the Cornbread:; 3 large eggs; 1 cup whole milk; 1¾ cups all-purpose flour, spooned into measuring cup and leveled-off; 1¼ cups yellow cornmeal; 3 tablespoons sugar; 1½ tablespoons baking powder; 1½ teaspoons salt; 1 stick (½ cup) unsalted butter, melted; For the Stuffing:; 1 lb bulk hot (or sweet) pork sausage; 2 medium yellow onions, diced; 3 celery ribs, diced; 6 tablespoons unsalted butter, divided; 5 garlic cloves, chopped; ¼ cup finely chopped fresh herb blend (I use equal parts thyme, rosemary and sage); 4 large eggs; 2 cups low-sodium chicken broth; ½ teaspoon salt

foryoueats.com

This Cornbread & Sausage Stuffing recipe is a savory and satisfying side dish for any meal. The homemade cornbread is mixed with flavorful sausage, onions, celery, and a blend of fresh herbs, then...

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Ingredients

For the Cornbread:
3 large eggs
1 cup whole milk
1¾ cups all-purpose flour, spooned into measuring cup and leveled-off
1¼ cups yellow cornmeal
3 tablespoons sugar
1½ tablespoons baking powder
1½ teaspoons salt
1 stick (½ cup) unsalted butter, melted
For the Stuffing:
1 lb bulk hot (or sweet) pork sausage
2 medium yellow onions, diced
3 celery ribs, diced
6 tablespoons unsalted butter, divided
5 garlic cloves, chopped
¼ cup finely chopped fresh herb blend (I use equal parts thyme, rosemary and sage)
4 large eggs
2 cups low-sodium chicken broth
½ teaspoon salt