Thanksgiving Stuffing - Rockin Chef
Homemade Thanksgiving stuffing with celery, onion, sage, and butter—melted into cubed bread for a moist, flavorful side. Yield: fits a 15-20 lb turkey. Share the warmth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockinchef.com.
Ingredients
- 1½ cups finely chopped celery
- 1 cup finely chopped onion
- 1½ sticks of butter
- 3 T fresh sage, finely minced
- a/n Poultry seasoning (or mixture of dried herbs: marjoram, rosemary, thyme)
- a/n Salt
- a/n Black Pepper
- 12 cups cubed bread (about 1½ large loaves)
- 1/2 cup chicken stock (or as needed)
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