咕老肉 Sweet Sour Pork - Yan Can Cook

Ingredients

• 1 tablespoon Chinese Xiao Xing wine or dry sherry
• 1 teaspoon fresh ginger (minced)
• 1/2 teaspoon salt
• 12 ounces boneless lean pork (cut into 3/4-inch cubes)
• 1/3 cup distilled white vinegar
• 1/3 cup packed brown sugar
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon chili oil
• 1 egg (lightly beaten)
• cornstarch ( for dry-coating)
• Vegetable oil ( for deep-frying)
• 3/4 cup lychee fruit
• 1 small green bell pepper (seeded and cut into 1-inch squares)
• 3/4 cup pineapple chunks