Three Sisters Chili | Get Fresh!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Ladle
- Mixing bowl
- Colander
Ingredients
- ¼ c Olive oil
- 1 c Onion, chopped
- 4 Garlic cloves, minced
- ½ c Poblano pepper, chopped
- 3 c Butternut squash, cubed
- 2 cans Kidney beans, drained and rinsed (15 oz ea)
- 1 can Diced tomatoes, drained and rinsed (14 oz)
- 2 c Vegetable broth, low-sodium
- 1 can Green chiles, chopped, drained and rinsed (7 oz)
- 1 can Corn, drained and rinsed (15 oz)
- 1 T Cumin
- 1 t Oregano
- 1 Bay leaf
- ¼ t Salt
- ½ t Pepper
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