Lancewood Vegetable Wellington

Ingredients

• 60ml extra virgin olive oil
• 1red onion , chopped
• 350g brinjal , cut into 1.5 cm blocks
• 1red pepper(s) , chopped
• 3baby marrow(s) , halved & sliced
• 250g mushrooms , sliced
• 2garlic clove(s) , crushed
• 30ml fresh origanum , chopped
• 30ml italian parsley , chopped
• Grated zest of 1 small lemon
• 60ml basil pesto
• salt & freshly ground black pepper to taste
• 125g LANCEWOOD® Mature Cheddar , grated
• 800g puff pastry (2 x 400 g sheets), defrosted
• egg wash - 1 egg beaten with 15 ml water
• To serve:
• 250ml LANCEWOOD Sauce Delight® Mushroom Sauce