Brown lentil wellington

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 celery
• 1 large carrot
• 1 leek
• 2-4 garlic cloves, diced
• 150 g dry brown lentils
• 600 ml vegetable stock
• 2 teaspoons fresh or dry thyme
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon garam masala
• salt, to taste
• 3 tablespoons dried breadcrumbs
• 1 sheet puff pastry (approx. 325-375 g)
• 4 tablespoons plant-based milk, for brushing
• 1 teaspoon poppy seeds, optional