Creamy Mushroom Dip | Recipe Cart
A creamy dip made with chopped mushrooms, vegetable or chicken broth, and tangy sour cream, and thickened with a roux.
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Ingredients
- 4 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 2 cups vegetable or chicken broth, divided
- 1 pound white button or cremini mushrooms
- 8 ounces sour cream (about 1 cup)
- Kosher salt
- Freshly ground black pepper
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