Salmon Tartare Recipe

Salmon Tartare Recipe

recipes.epicurean.com

Salmon Tartare Paired with a tossed green salad, this tartare makes a perfect luncheon dish alone, or a great starter for spring and summer dinners.

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Ingredients

  • 1 lb. very fresh skinless salmon fillets
  • 2 T freshly squeezed lemon juice
  • Fine sea salt to taste
  • 3 firm, ripe tomatoes, cored, peeled, seeded and chopped
  • 1 small onion
  • 2 T fromage blanc (or substitute whole-milk yogurt)
  • 4 T finely minced fresh chives
  • Freshly ground white pepper to taste
  • 1 cucumber, rinsed and trimmed

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