Easy & Flavorful Seasoned Rice Dish: My Herb

Ingredients

• 1 cup long-grain white rice (200 g)
• 2 cups vegetable broth (480 ml)
• 3 tablespoons olive oil (45 ml)
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon salt (5 g)
• 1/2 teaspoon black pepper (2 g)
• 1/4 cup fresh parsley, chopped (15 g)
• 1/4 cup fresh basil, chopped (15 g)
• Zest of 1 lemon