Granadilla Bundt Cakes | Rhodes Food Group

Granadilla Bundt Cakes | Rhodes Food Group

rhodesquality.com

Rooted in goodness

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Ingredients

  • 200 g (2 C) cake flour
  • 170 g (1 C) white sugar
  • 3 ml bicarbonate of soda
  • 1 ml salt
  • 3 eggs
  • 125 ml buttermilk or plain yoghurt
  • 100 g butter, melted
  • 1 x 115 g Rhodes Quality Granadilla Pulp Cup, seeds strained and reserved

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