Vanilla Cake With Granadilla Topping | Rhodes Food Group

Vanilla Cake With Granadilla Topping | Rhodes Food Group

rhodesquality.com

Enjoy this easy to make tea loaf Ð best eaten the day it's baked.

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Ingredients

  • 175 g butter, softened
  • 175 g caster sugar
  • 260 g cake flour
  • 10 ml (2 t) baking powder
  • 3 eggs
  • 60 ml hot water
  • Rhodes Quality Granadilla Pulp

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