Beetroot Tart with Goat’s Cheese and Rocket Salad - Stir it up Magazine
Ingredients
- g Country Range Sliced Beetroot
- g goat’s cheese
- tbsp Country Range Red Wine Vinegar
- tbsp redcurrant jelly
- tsp icing sugar
- tsp Demerara sugar
- g Country Range Puff Pastry, rolled and cut into two discs, approx 4cm diameter
- Handful good handful of watercress leaves and wild rocket
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