Chicken tikka biryani

Ingredients

• 1 whole Chicken (boneless cut into medium sized pieces)
• Lemon juice
• 1 tbsp. ginger paste
• 1 tbsp. garlic paste
• 2 tsp. Kashmiri red chili powder
• 1/4 tbsp. turmeric powder
• 1 teaspoon lemon juice
• Chaat masala (optional)
• 1 kasuri methi (Dried fenugreek leaves)
• 2 tbsp. oil
• Curd (1/2 cup)
• Salt to taste
• 2 to 3 onion (sliced (for making Brown Onions))
• 2 onions (finely chopped)
• 2 to mato (pureed)
• 1/4 th cup yogurt (fresh and whipped)
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1 tsp cumin powder
• 1 green chili (finely chopped)
• 1 tsp Kashmiri chili powder
• 2 cardamom pods
• 1 inch cinnamon
• 2-3 black peppercorns
• 2 cloves
• 1/2 teaspoon coriander powder
• 1 teaspoon garam masala powder
• Few saffron strands
• 2 tablespoon oil/ghee for cooking
• Few Fresh coriander leaves (finely chopped)
• Few mint leaves (finely chopped)
• 2 cups basmati rice
• 1/2 tsp caraway seeds
• 1 bay leaf
• 4 cups water