Chicken Tikka Biryani - Taste Spread

Ingredients

• 150 g Boneless chicken pieces
• 2 tbsp Yogurt
• 1 tsp Ginger-garlic paste
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam masala
• 1 tsp Lemon juice
• 1 tsp Mustard oil
• Salt to taste
• 1/2 Cup (soaked for 20 minutes) Basmati rice
• 1 Bay leaf
• 2 Pods Cardamom
• 2 Cloves
• 1 Small stick Cinnamon
• 1 Medium, thinly sliced and fried until golden (for garnish) Onions
• Saffron a pinch (soaked in 2 tablespoons of warm milk)
• 1 tablespoon, chopped Mint leaves
• 1 tablespoon, chopped Coriander leaves
• 1 tsp Ghee