Spaghetti and Meatballs - Kosher.com

Ingredients

• 1 pound ground veal
• 2 pounds ground beef
• 2 and 1/2 teaspoons salt
• 2 teaspoons coarse black pepper
• 3/4 cup Chef Jeff Panko Crumbs
• 8 cloves garlic, minced
• 1 cup parsley, finely chopped
• 1 egg, lightly beaten
• 2 tablespoons accumulated fat from meatball sheet pan
• 1 onion, finely diced
• 2 cloves garlic
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper
• 3/4 cup Alfasi Cabernet Sauvignon or other dry red wine
• 2 (15-ounce) cans Gefen Tomato Sauce
• 2 bay leaves
• 1 (16-ounce) bag Gefen Angel Hair Spaghetti, prepared according to package instructions