Sweet ‘n Sour Meatball Spaghetti Nests - Kosher.com

Ingredients

• 1 (1-pound) box Tuscanini Spaghetti
• 2 eggs, beaten
• 1 teaspoon salt
• 5 cubes Gefen Frozen Garlic
• 1 cup Tuscanini Tomato Sauce
• 3/4 cup brown sugar
• 1/2 cup vinegar
• 1/2 cup Glicks Ketchup
• 2 tablespoons soy sauce
• 4 and 1/4 cups pineapple juice, divided
• 1/4 cup cornstarch
• 3 slices bread, crusts removed
• 1 onion, grated
• 1 pound ground beef
• 1 egg
• 1/4 teaspoon black pepper
• sesame seeds, for garnish
• sliced scallions, for garnish