Sweet and Sour Meatballs with Spaghetti Squash
It's hard to say which element of this dish is the star of the show. The meatballs are moist, flavorful and soft, and the spaghetti squash is just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 and 1/2 pounds ground meat
- 3/4 cup almond flour
- 1 egg
- 1/4 cup grated onion
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 1 teaspoon + 1/2 teaspoon Haddar Kosher Salt
- 8 and 1/2 cups Gefen Tomato Juice
- 2 cups Gefen Crushed Pineapple (1 20-oz. can), drained
- 1 and 1/8 cups honey
- 1/4 cup apple cider vinegar
- 1/2 teaspoon pepper
- 2-3 pounds spaghetti squash
- Gefen Extra Light Olive Oil, for brushing
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