Lamb in Honey Sauce Recipe – Sunset Magazine
Lamb shanks in a honey sauce with coriander and turmeric, serving 4. A flavorful and decadent dish from Sunset Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 lamb shanks (1 lb. each), fat trimmed
- 2 onions (1 lb. total), chopped
- 1 tablespoon olive oil
- 1 tablespoon ground coriander
- 1 tablespoon ground dried turmeric
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cumin
- 1 teaspoon saffron threads
- 3 1/2 cups fat-skimmed beef broth
- 1/3 cup honey
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