Lamb Shank Braised with Honey and Rosemary - Classic Dish
A delicious lamb shank recipe braised with honey and fresh herbs, served alongside buttery golden baby potatoes. Perfect for cozy Sunday gatherings.
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Cooking tools:
- Mortar and pestle
- Dutch oven
- Stove
- Oven
- Mixing bowl
- Spoon
- Tongs
- Refrigerator
Ingredients
- 20cl of Muscat from Beaumes-de-Venise
- A whole head of garlic
- Two tablespoons of linden honey
- A couple of sprigs of thyme
- Two large rosemary branches
- A splash of olive oil
- Salt
- pepper
- 40g of butter
- Half a kilo of baby potatoes
- 3 lamb shanks
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