Sri Lankan Eggplant Stir-Fry
This Eggplant Stir-Fry has been one of my favorite Sri Lankan vegetable dishes since childhood. And it's one of the easiest dishes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
- Wooden spoon
Ingredients
- 2 tbsp coconut/vegetable/avocado oil
- 3 medium size Asian eggplants
- 1/2 tsp Turmeric powder
- Salt to your taste
- 5 cloves of garlic minced
- 1 sprig of curry leaves
- 1/2 of a large onion sliced
- 3 green chilies cut into halves lengthwise
- 2 tsp chili flakes
- 1 1/2 tbsp Maldive fish chips
- 1 medium size tomato cut into wedges
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