Sri Lankan Eggplant Moju

Name: Sri Lankan Eggplant Moju
Total time: 40 min
Ingredients: 500 g Eggplant (asian variety); 1/2 tsp Turmeric; 12 pearl onions/ asian shallots (you can add more or less); oil for deep frying; 1/2 of an onion finely chopped; 3 green chilies finely sliced; 3 springs of curry leaves sliced; 1 1/2 tbsp Maldive fish flakes; 1 tsp chili flakes; 2 tbsp Tomato ketchup; 1 tbsp Vinegar; 2 1/2 tsp sugar; 3/4 tsp salt; 1 tbsp coconut oil

www.hungrylankan.com

Sri Lankan eggplant is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.

View full recipe on www.hungrylankan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.

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