Stir-fried Thai Eggplants

Ingredients

• 1 1/2 lb Thai eggplants
• 1 cup thinly sliced onion
• 5 cloves of chopped garlic
• 1 sprig of curry leaves
• 1 small pandan leaf broken into pieces
• 3 small green chilies
• 2 tsp unroasted curry powder*
• 1/4 tsp turmeric powder
• 2 tsp Maldive fish flakes/Umbalakada
• 1 tbsp thick coconut milk
• 1 tbsp coconut milk
• 1 tbsp water
• salt to your taste