Au Jus | Riggle Recipes
Indulge in rich, flavorful au jus made from pan juices, beef broth, and red wine for a delicious entree or appetizer. Perfect for special occasions!
Ingredients
- 3 1/2 Cups beef broth
- 1/2 Cups Red wine
- 1/4 Cups unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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