Red Wine and Mushroom Au Jus Recipe - (4.1/5)
This au jus compliments a sirloin roast or similar meal, so the next time you make a meaty beef dish use this recipe to compliment that dish with some scrumptious au...
Ingredients
- 2 teaspoons olive oil
- 1 1/2 cups dry red wine
- 1 (10.5-ounce) can beef broth
- 1 shallot, chopped or 2 green onions, chopped
- 1 teaspoon garlic, minced
- 3 tablespoons flour
- 1/4 teaspoons thyme
- Kosher salt and freshly cracked black pepper to taste
- 1/2 cup mushrooms, minced
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