Classic Au Jus: Elevate Your Roast with This Savory Recipe

Ingredients

• 2 cups beef stock or broth
• 1 cup red wine (optional)
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• Salt and freshly cracked black pepper, to taste
• 1 tablespoon Worcestershire sauce