Spring is back: Tuscan pecorino and pink pepper soufflé | Visit Tuscany
Pecorino is a great ingredient in your kitchen. Francesca Fantoni shows us how to make a fanciful Tuscan pecorino soufflé. If the word soufflé fills you with fear, this recipe will put your mind at...
Ingredients
- I used 6 circular molds measuring 8 cm in diameter.
- 4 egg yolks
- 2 egg whites
- 200 ml whipping cream
- 200 g mature Tuscan pecorino cheese, finely chopped
- 1 teaspoon pink pepper salt
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