Soufflé of Pecorino Toscano DOP - CUT & SHARE
Indulge in a light béchamel soufflé infused with fresh Pecorino Toscano DOP, perfect for dairy lovers.
Ingredients
- Milk ml 400
- Butter g 80
- Flour g 60
- Corn flour g 20
- Fresh Pecorino Toscano DOP g 100
- Ripened Pecorino Toscano DOP g 40
- Eggs 8
- Nutmeg, salt, pepper to taste
- Butter and flour for the molds to taste
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