Marinated Lamb Chops with a Spicy Mango Salsa from Mighty Spice Cookbook by John Gregory-Smith

Ingredients

• 4 garlic cloves
• 1½ tbsp freshly ground black pepper
• 2 lemongrass stalks
• 125 ml/4 fl oz/½ cup oyster sauce
• 3 tbsp light soy sauce
• 1 lime, halved
• 2 tbsp vegetable oil
• 8 lamb chops
• ½ red chilli, deseeded and finely sliced, to serve
• 1 small handful coriander leaves, to serve
• 1 large mango, peeled, pitted and finely diced
• 1 red chilli, deseeded and finely chopped
• a large bunch coriander leaves, finely chopped
• juice of 2 limes