Lemongrass Lamb Chops
Lemongrass lamb chops marinated in soy, rice wine, and lemongrass, served with a hoisin-lemon sauce—tender and flavorful!
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Cooking tools:
- Grill pan
- Pastry brush
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon chopped lemongrass
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 teaspoons cornstarch
- 1/8 teaspoon ground black pepper
- 4 lamb chops
- 1 tablespoon hoisin sauce
- 1 teaspoon oyster-flavored sauce
- 2 teaspoons lemon juice
- 1 teaspoon sesame oil
- 1/2 teaspoon chili garlic sauce
- 1 teaspoon lemon zest
- 1 teaspoon chopped mint leaves
- 1 teaspoon Vegetable oil
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