Summer Jerusalem Artichoke Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2T olive oil
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2T parsley
• 1 cup cashews
• 1 cup soy milk
• 4 cups water or veggie broth
• 2 pounds Jerusalem artichokes, scrubbed well, sliced thin
• 1 teaspoon salt
• 1 teaspoon pepper
• red pepper flakes, to taste