Homemade Pork Sausage from The Classic Pasta Cookbook by Giuliano Hazan
The most common pork sausage used in Italy is mild and not heavily spiced and is the kind that is best suited for the recipes in this book. I have found it difficult to find a comparable sausage in...
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Ingredients
- 2 tablespoons dry white wine
- 1 teaspoon fresh rosemary or ½ teaspoon dried, finely chopped
- ½ teaspoon garlic, finely chopped
- 1 teaspoon freshly ground black pepper
- 1 pound ground pork
- 1 teaspoon salt
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