Fava Bean Puree
Serve as part of a mezze with pittas, salad, falafel, or whatever you like.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mortar and pestle
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Wooden spoon
- Mixing bowl
- Potato masher
- Spoon
Ingredients
- 125 g dried fava beans (soaked overnight and drained)
- 5 tbsp olive oil
- 3 garlic cloves (thinly sliced)
- 1 ½ tsp cumin seeds (roughly ground)
- Squeeze of lemon
- 1 bunch fresh coriander or dill (roughly chopped)
- Caramelised Crispy Onions
- Salt
- black pepper
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