Healthier Pumpkin Bars With Sugar-Free Frosting - Flo's Blog

Ingredients

• 1 can pumpkin purée
• 5 eggs (medium)
• 1¼ cups coconut sugar
• ¼ cup sweetener
• ½ cup plain Greek yogurt
• ½ cup unsweetened applesauce
• 1 cup all-purpose flour
• 1 cup wholemeal flour
• 2 teaspoons ground cinnamon or pumpkin spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 4 oz low-fat cream cheese
• 2½ tablespoons butter
• ½ cup sweetener (preferably powdered)
• ½ teaspoon vanilla extract
• Splash of lemon juice