Veggie fritters and peanut sauce

Name: Veggie fritters and peanut sauce
Ingredients: 2 cups shredded vegetables such as sweet potato, zucchini, cabbage and celery; 2 shallots / spring onion, chopped; 3cm fresh ginger, finely grated; 2 cloves garlic, chopped; 1 1/4 cups plain flour (wheat or gluten free); 1 tsp baking powder; 2 eggs; 1/3 cup So Good™ Almond Milk Unsweetened; 1/4 cup peanut butter, no added sugar or salt; 1/4 cup coriander leaves, chopped; Sauce1/4 cup peanut butter, no added sugar or salt; 1/2 cup natural yoghurt; 1/4 cup coriander, chopped; 1 tbs sweet chilli sauce; Garnishfresh rocket to serve

www.sanitarium.com

These vegie fritters are the bomb. Great for lunch or dinner these little patties help you make sure your eating all the vegetables you need. These fritters are dairy free and when served with the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.

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