Veggie and haloumi fritters
These delicious fritters are packed full of veggies and are so easy to make. Perfect as a snack or even popped on a burger bun with fresh tomato and crispy lett
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marmite.co.nz.
Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Squeezing hands
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Spray bottle
- Spatula
- Lemon juicer
- Microplane
- Cheese knife
- Serving platter
- Colander
Ingredients
- 750g (about 3 cups) squash, peeled, coarsely grated
- 1 carrot, peeled, coarsely grated
- 1 courgette, grated
- 4 spring onions, trimmed, finely chopped
- 2 tbs fresh parsley, chopped
- 4 free-range eggs, lightly beaten
- ¼ cup cornflour
- 2 tsp Sanitarium Marmite
- ¼ tsp freshly ground black pepper
- ½ lemon, zest and juice of
- 100g haloumi cheese, diced
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