Rye Crepes with Buttery Apple Compote – Anolon

Ingredients

• 3/4 cup water
• 1/2 cup whole milk yogurt
• 2 eggs
• 1/2 cup rye flour
• 1/2 cup whole wheat pastry flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon kosher salt
• 2 pounds apples
• 3 tablespoons butter
• 1/4 cup granulated sugar
• 3/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground cardamom
• 3 tablespoons water
• 1 teaspoon lemon juice