Yogurt-Filled Crepes with Apple and Cranberry Compote – Anolon

Ingredients

• 1 cup water
• 3/4 cup milk
• 3 eggs
• 5 tablespoons melted butter
• 1/2 teaspoon salt
• 1 1/2 cups (6 3/4 ounces) all-purpose flour
• 1/2 cup sugar
• 1/2 cup water
• 1/4 teaspoon salt
• 3-4 apples (Granny Smith or other baking apples), peeled, cored, and cut in bite-sized cubes
• 2 cups fresh cranberries
• 1 tablespoon vanilla extract
• 12 crepes
• 3 cups Greek-style yogurt, plain or flavored
• Apple cranberry compote