Sugarplums Christmas Candy
Make no-bake sugarplums with dried fruit, nuts, and spices rolled in sugar. A festive Christmas candy for holiday dessert trays and homemade gifts.
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Cooking tools:
- Food processor
- Cooling rack
- Airtight container
- Parchment paper
- Wax paper
Ingredients
- 1/2 cup raisins
- 1/2 cup pitted prunes, finely chopped
- 1 cup pitted dates, coarsely chopped
- 1/2 cup currants or dried cranberries
- 1 cup walnuts, coarsely chopped
- 2 tablespoons cherry preserves
- 1/2 to 3/4 cup confectioners' sugar
- granulated sugar
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