Sugarplums
www.litchfieldfarmersmarket.org
Delight your taste buds with Sugarplums - a recipe featuring dried figs, almonds, and cocoa. Perfect for holiday treats or a special snack.
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Cooking tools:
- Food processor
- Pie dish
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 4 ounces dried figs
- 1/3 cup slivered almonds, toasted (about 2 ounces)
- 2 tablespoons cocoa powder
- ½ teaspoon ground cinnamon
- ¼ cup honey
- 1 tablespoon grated orange zest
- ¼ teaspoon pure almond extract
- ¼ cup sugar
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