Vegetable Terrine - Spiral Foods

Ingredients

• 4-5Tbsp Spiral Organic Extra Virgin Olive Oil
• 2 medium-sized zucchini, sliced lengthwise around 7-8mm thick
• 1 large eggplant, sliced lengthwise around 7-8mm thick
• 2 red capsicums, destemmed and seeded, cut into 4 pieces lengthwise
• 1C water
• 1½ Tbsp Spiral Kanten (Agar) Flakes
• 1 sachet Spiral Instant Vegan Dashi
• ½C Spiral Organic Tomato Passata
• salt and pepper to taste
• 1C fresh basil leaves
• ¼C Spiral Organic Extra Virgin Olive Oil
• 1 clove garlic, peeled
• ½-1 tsp lemon juice
• 2-3Tbsp Spiral Organic Balsamic Glaze