Vegetable terrine – Margaret's Chateau Kitchen
Discover a delightful Vegetable Terrine recipe from Margaret's Chateau Kitchen, filled with zucchini, sweet green beans, and carrots, all baked to perfection. Perfect for sharing!
Ingredients
- Zucchini 2
- Sweet green beans 100g/3oz
- Carrots 2
- Spring onions or baby leeks 2
- Eggs large beaten 3
- Grated Parmesan 1 tablespoon
- Frozen green peas 50g/2oz
- Double Cream 150ml/5 fl.oz.
- Herbs like dried thyme or fresh chives 2 teaspoons
- Salt and pepper
More Like This
Chicken and Vegetable Terrine Recipe
recipeland.com
VEGGIE TERRINE - Your Recipe Blog
yourrecipeblog.com
Vibrant Seasonal Veggie Terrine Recipe: A Colourful…
55recipes.com
Mediterranean vegetable terrine | Women's Weekly Food
womensweeklyfood.com.au
Vegetable Tarte Tatin | Canadian Goodness
dairyfarmersofcanada.ca
Tri-colored vegetable terrine recipe
en.petitchef.com
Recipe: Veggie Terrine with Basil Pesto & Mustard Ice Cream
austria.info
Vegetable Tart Recipe | Food Network
foodnetwork.com