Machchli Masala Recipe, How to make Machchli Masala Recipe

Name: Machchli Masala Recipe, How to make Machchli Masala Recipe
Total time: 50 min
Ingredients: fish in one piece. The fish should preferably be a pomfret, or any other larger fish. Moreover, it should be cleaned and scaled, but the skin should be kept intact: 1 kg; teaspoon of lemon juice: 2; tablespoon of roasted carom seeds: 1; tablespoon of chopped ginger: 1; tablespoon of chopped garlic: 1; teaspoon of turmeric: 1/2; teaspoon of chili powder: 1; teaspoon of salt: 2; green chilies: 3; cup of mustard oil: 1 1/4; chaat masala and lemon juice for garnishing

vaya.in

Machchli Masala Recipe - Learn How to Make Machchli Masala Recipe and get all the details like Ingredients, Cooking Method of Machchli Masala Recipe on Vaya.in

Keywords

recipes
vaya recipes
recipes blog

View full recipe on vaya.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaya.in.

Share this recipe:

Cooking tools:

Fish spatula
Blender
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Skillet
Stove
Spatula
Spoon
Plate

Ingredients

fish in one piece. The fish should preferably be a pomfret, or any other larger fish. Moreover, it should be cleaned and scaled, but the skin should be kept intact: 1 kg
teaspoon of lemon juice: 2
tablespoon of roasted carom seeds: 1
tablespoon of chopped ginger: 1
tablespoon of chopped garlic: 1
teaspoon of turmeric: 1/2
teaspoon of chili powder: 1
teaspoon of salt: 2
green chilies: 3
cup of mustard oil: 1 1/4
chaat masala and lemon juice for garnishing