Smithfield Ham and Crab Sauté | Saveur
Salty ham and sweet, succulent crab make this dish a perfect beginning to any meal.
Ingredients
- 1 lb. jumbo lump crabmeat
- 6 oz. chopped, thinly sliced Smithfield ham
- <sup>1</sup>⁄<sub>2</sub> cup unsalted butter, melted
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