Crab Salsa | Saveur
This extravagant salsa makes a lively accompaniment for crab cakes.
Ingredients
- 1 lb. jumbo lump crabmeat, picked over
- 4 medium ripe tomatoes, cored and diced
- 1 small red onion, peeled and diced
- <sup>1</sup>⁄<sub>2</sub> cup boiled fresh or frozen white corn kernels
- 1 medium scallion, trimmed and chopped
- <sup>1</sup>⁄<sub>2</sub> bunch cilantro, trimmed and chopped
- Juice of 2-3 limes
- 2 tbsp. white vinegar
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cumin
- Salt and freshly ground black pepper
More Like This
Crab Salsa Recipe
keyingredient.com
Crab Cakes with Roasted Corn Salsa | PBS Food
food-develop.console.pbs.org
Discover My Easy Crab Salad Recipe - A Coastal Classic!
crock.recipes
Maryland Crab Soup | Saveur
saveur.com
Summer Crab Salsa Recipe by Deb S. of Cockeysville, MD
phillipsfoods.com
Spicy Crab Salad Tapas Recipe: How to Make It
tasteofhome.com
Amazing crab salad | Unimed Living
unimedliving.com
Crab Salad – Catalina Cooks
catalinacooks.com